Finca Santa Estela

(Santa Estela farm)

Finca Santa Estela was born in 1991, thanks to the hard work of Hamilton Vidurrizaga and Betty Cánepa. Both, with a family tradition strongly linked to coffee, decided to partner and grow it together. This is how they lay the foundation son which Finca Santa Estela would be built in the coming years. Nowadays a new stage begins at Finca Santa Estela since the third and fourth generation of the family gets involved in the specialty Coffee business.

Coffee Producer: Vidurrizaga Cánepa Family

105

Total area (hectares)

87

Coffee production
area (hectares)

12

Conservation area
(hectares)

Washed process
Microlot
Double fermentation

1300-1550

Altitude (masl)

Where to find us

Explore our variety

Discover the exceptional coffee varieties grown by Finca Santa Estela. Each variety is meticulously processed to deliver distinct flavors and aromas, ensuring a premium coffee experience.

Caturra

Typica

Catigua

Gesha

Tupi

Catimor

Bourbon

Meet other housefarms

Finca
Vidurrizaga

Finca
Schuler

Fundo Sudetia
del Sur

Fundo Don
Silvio