Finca Schuler

(Schuler farm)

Almost 100 years ago, the Schuler family, immigrants from Landek-Tirol (Austria), discovered in the area of Villa Rica a place surrounded by unparalleled beauty. It also had all the requirements for the cultivation of coffee: valleys with extraordinary lands, ideal climate, warm and hard-working people. This unbeatable recipe was going to produce the best coffees, recognized nationally and internationally.

Finca Schuler coffee is a special coffee, carefully produced following the rich German-Italian tradition, with a strong flavor and intense aroma. It is cultivated by people whose nucleus is the family, for whom the cult of work is a tradition, which guarantees the extraordinary quality of the coffee.

Coffee Producer: Javier Schuler Cánepa

77.5

Total area (hectares)

55.7

Coffee production
area (hectares)

12

Conservation area
(hectares)

Washed process
Microlot
Double fermentation

1500-1790

Altitude (masl)

Where to find us

Explore our variety

Discover the exceptional coffee varieties grown by Finca Schuler. Each variety is meticulously processed to deliver distinct flavors and aromas, ensuring a premium coffee experience.

Caturra

Cuscatleco

Catigua

Gesha

Bourbon Anaranjado

Catuai

Java

Pacamara

Bourbon

Obata

Tupi

Catimor

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