- COFFEE IN PERU
State of the Art Peruvian Coffee
In recent years, coffee production in Peru has seen a significant increase, with the country becoming one of the leading coffee producers in South America. As of 2021, coffee agriculture generated over $500 million in exports and employed over 200,000 people.
We pursue the art in flavor
The best conditions
Experience the unique flavor profile of the Peruvian Coffee thanks to its combination of high altitude growing conditions and the use of natural cultivation methods.
Sublime continuity
Peruvian coffee exports have been steadily growing, showcasing the increasing competitiveness of Peruvian coffee in the global market.
Resilience through diversity
Encouraging diversification to expand product variables, and adopting integrated agricultural practices that promote soil health and plant resilience.
Exploring
nature
425,416 hectares dedicated to the cultivation of coffee represent 6% of the national agricultural area.
The growth potential of coffee in Peru is around 2 million hectares.
Coffee plantations are installed in 17 regions, 67 provinces, and 338 districts.
Coffee in Peru: The official numbers
+200k
families are deeply invested in coffee production nationwide.
95%
of farmers cultivate approximately 5 hectares of coffee.
1/3
of Agricultural jobs are linked to the coffee market.
2MM
2 million Peruvians enjoy this gratifying sense of life.
Our offer
Blend Specialty Green Coffee
Process: Washed
Description: Blend catimor, catuaí and caturra (83-84 points)
Certifications: Appellation of origin café Villa Rica
Quantity: 8 500.00 QQ
Microlot Specialty Green Coffee
Process: Washed, Natural
Description: Gesha, Java, Cuscatleco, Catigua, Bourbon, Pacamara, Typica (85 +)
Certifications: Appellation of origin café Villa Rica
Quantity: 1 500.00 QQ
Diverse Lands, Premium Coffee
Peru is home to a wide range of climates, altitudes and soil types, Peru’s biodiversity enables the growth of high-quality coffee. These environment allow Peruvian coffee farmers to produce under sustainable perspectives, fostering conservation.
Seasonality
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DIC
- Harvest
- Availability
